Original price was: ₹300.00.₹150.00Current price is: ₹150.00.
The Calcutta Paan (also known as Kolkata Paan) is a popular Indian betel leaf preparation renowned for its distinctively large, dark green, and crunchy leaf. Unlike the soft, melting texture of the Banarasi variety, the Calcutta version is prized for its fresh, slightly spicy, and robust flavor profile.
The Calcutta Paan (also known as the Kolkata or Bangla Paan) is one of India’s most widely consumed and exported varieties of betel leaf. It is celebrated for its robust structure, deep emerald color, and a refreshing, “crunchy” mouthfeel that provides a stark contrast to the melting softness of the Banarasi style.
Best before 6 months from the date of manufacture. Store in a cool, dry place away from direct sunlight. Once opened, transfer to an airtight container and consume within 30 days.
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