Price range: ₹110.00 through ₹240.00
Mathri is a popular North Indian savory cracker, prized for its exceptionally flaky, “khasta” texture and golden-brown crunch. Deep-fried at a low temperature to ensure a brittle snap, it is traditionally seasoned with ajwain (carom seeds) and crushed black pepper.
Commonly served alongside a hot cup of masala chai or a dollop of spicy mango pickle, it is a shelf-stable staple in Rajasthani households, often used as both an everyday snack and a festive travel food.
Mathri is the quintessential North Indian snack—a flaky, deep-fried biscuit that defines the “chai-nashta” culture. Rooted in Rajasthan and Punjab, it is crafted from a tight dough of refined flour and fats, resulting in a savory cracker that is as structurally sturdy as it is delicious.
Refined Wheat Flour (Maida), Edible Oil, Salt, Carom Seeds (Ajwain), and Spices.
Ingredients are also printed on the pack — see the wrapper photograph in the product gallery.
Best before 4 months from the date of packaging. Store in a cool, dry place in an airtight container, away from moisture and direct sunlight.
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