Sun-cured in mustard oil the way it is still done in Rajasthani homes: Mango, Kair and Nimbu, 400g each.
Bought separately these come to Rs.300.
₹279.00
Three homemade pickles — Mango, Kair and Nimbu.
Availability: 40 in stock
Sun-cured in mustard oil the way it is still done in Rajasthani homes: Mango, Kair and Nimbu, 400g each.
Bought separately these come to Rs.300.
| Weight | 1.4 kg |
|---|
Mango Pickle 400g, Kair Pickle 400g, Nimbu Pickle 400g. Mango, kair berries, lemon, mustard oil, salt, red chilli, turmeric, fenugreek, asafoetida. Contains mustard.
Ingredients are also printed on the pack — see the wrapper photograph in the product gallery.
Best before 6 months from the date of manufacture. Store in a cool, dry place away from direct sunlight. Once opened, transfer to an airtight container.
FSSAI Licence No. pending — application in progress
Reviews
There are no reviews yet.