Price range: ₹500.00 through ₹950.00
Peda is one of India’s most beloved and ancient grain-free sweets, delicately crafted from reduced milk and sugar. Originating from Mathura, this fudge-like confection is a staple at festivals, weddings, and as a sacred offering (Prasad) in temples.
Peda is a quintessential Indian milk-based fudge that represents the peak of traditional confectionery. Originating from the holy city of Mathura, it has evolved into one of India’s most iconic sweets, celebrated for its rich, caramelized dairy flavor and dense, grainy texture.Unlike many other sweets that rely on syrups or flours, the Peda is a pure celebration of Mawa (Khoya)—milk that has been slow-cooked for hours until it reaches a thick, fudge-like consistency.
Milk solids (khoya/mawa), sugar, green cardamom powder, and optionally saffron (kesar) or pistachios for garnish
Ingredients are also printed on the pack — see the wrapper photograph in the product gallery.
30 Days from the date of packaging. Store in a cool, dry place away from direct sunlight. Keep refrigerated after opening and consume within 7 days.
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