Price range: ₹180.00 through ₹360.00
Jeera Khichiya is the aromatic “gold standard” of the traditional Indian rice cracker family. While most Khichiya papads are valued for their crunch, the Jeera (Cumin) version is prized for its cooling, earthy scent and its status as the most versatile accompaniment to a traditional Gujarati or Rajasthani meal.
Jeera Khichiya (Cumin Rice Papad) is the most refined and widely consumed member of the traditional Khichiya family. While other varieties like Bajri or Makki lean towards rustic, heavy flavors, Jeera Khichiya is celebrated for its snow-white appearance, translucent thinness, and the warm, smoky aroma of whole toasted cumin seeds.
Jeera Khichiya: Rice Flour, Cumin Seeds (Jeera), Salt, Edible Vegetable Oil, and Water.
Ingredients are also printed on the pack — see the wrapper photograph in the product gallery.
Best before 6 months from packaging when stored in a cool, dry place. Keep in an airtight container, away from moisture and direct sunlight.
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