Price range: ₹120.00 through ₹260.00
Dill Khichiya is a flavorful twist on the traditional Indian rice cracker (Khichiya Papad), distinguished by the addition of fresh dill leaves (Suva). Made from a steamed rice flour dough, it offers a more substantial, starchy crunch compared to standard lentil papads.
Dill Khichiya (often referred to as Dil Khichiya) is a specialized variety of the popular Gujarati/Rajasthani rice-based cracker known as Khichiya Papad. While a standard Khichiya is made primarily of rice flour, the “Dill” version is distinctive for its inclusion of fresh dill leaves (Suva bhaji), which give it a unique aromatic profile and a speckled green appearance.
Rice Flour, Dill Seeds (Suva), Cumin Seeds, Salt, Edible Vegetable Oil, and permitted spices
Ingredients are also printed on the pack — see the wrapper photograph in the product gallery.
Shelf life: 6 months from the date of packaging. Store in a cool, dry place away from direct sunlight and moisture.
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