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Dried Methi (commonly known as Kasuri Methi) consists of the sun-dried leaves of the fenugreek plant (Trigonella foenum-graecum). It is one of the most powerful aromatics in Indian cuisine, famous for its ability to transform a dish with just a small pinch.
Dried Methi, widely known as Kasuri Methi, consists of the sun-dried leaves of the fenugreek plant (Trigonella foenum-graecum). It is arguably the most potent aromatic herb in Indian cuisine, acting as a “finishing spice” that bridges the gap between a savory herb and a nutty spice.
Dried Methi (Fenugreek Leaves) — 100% natural
Ingredients are also printed on the pack — see the wrapper photograph in the product gallery.
Shelf Life: 12 months from the date of packaging.
Store in a cool, dry place away from direct sunlight and moisture. Keep in an airtight container after opening.
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