Price range: ₹120.00 through ₹220.00
Rabodi consists of small, thin, crisp flakes or sheets made by cooking a fermented mixture of buttermilk and grain flour (most commonly maize/corn flour, though bajra or wheat are sometimes used). The mixture is cooked into a thick paste, spread out into thin sheets, sun-dried until brittle, and then broken into bite-sized pieces for long-term storage.
Dried Rabodi is a quintessential traditional food from the Marwar region of Rajasthan. It is a brilliant example of “desert survival” culinary logic—creating a shelf-stable “vegetable” out of basic grains and dairy that can last through harsh summers when fresh produce is unavailable.
Wheat Flour (Atta), Buttermilk, Salt, and Spices
Ingredients are also printed on the pack — see the wrapper photograph in the product gallery.
Shelf Life: 6 months from the date of packaging.
Store in a cool, dry place away from direct sunlight and moisture. Keep in an airtight container after opening.
Reviews
There are no reviews yet