Price range: ₹180.00 through ₹380.00
Garlic Khichiya (also known as Lasun Khichiya) is the boldest and most pungent variety of the traditional Indian Khichiya papad. Made from a base of either Rice Flour or Maida, it is heavily infused with fresh garlic paste, creating an aromatic snack that is a favorite for spice-lovers and fans of savory “umami” flavors.
Garlic Khichiya (popularly known as Lasun Khichiya) is the boldest, most aromatic member of the Khichiya family. While standard varieties focus on the subtle taste of roasted grain, the Garlic version is a flavor powerhouse. It is made by infusing a steamed dough of Rice Flour or Maida with a potent paste of fresh garlic and green chilies, resulting in a snack that is pungent, savory, and deeply addictive.
Rice Flour, Garlic, Cumin Seeds, Salt, Edible Vegetable Oil, and permitted spices.
Ingredients are also printed on the pack — see the wrapper photograph in the product gallery.
Shelf life: 6 months from the date of packaging. Store in a cool, dry place away from direct sunlight and moisture.
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