Price range: ₹160.00 through ₹220.00
Garlic Papad (also known as Lahsun Papad) is a popular Indian crispy flatbread made from seasoned lentil flour and infused with the bold, pungent flavor of garlic. It serves as a staple appetizer or a crunchy side dish in Indian cuisine.
Garlic Papad (also known as Lahsun Papad) is a savory, wafer-thin Indian flatbread that is famous for its pungent aroma and sharp, spicy kick. While standard papads are mild, the garlic version is specifically crafted for those who enjoy bold flavors.
Urad Dal (Black Gram), Garlic, Salt, Black Pepper, Asafoetida (Hing), and Edible Oil — no added preservatives.
Ingredients are also printed on the pack — see the wrapper photograph in the product gallery.
Shelf Life: 4 months from the date of packaging.
Store in a cool, dry place away from direct sunlight and moisture. Keep in an airtight container after opening.
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