Price range: ₹180.00 through ₹360.00
Ragi Khichiya is a highly nutritious, gluten-conscious, and fiber-rich variation of the traditional Indian Khichiya papad. Made from Finger Millet (Ragi), it is a rustic, dark-colored cracker that swaps refined flours for ancient grains, making it a popular “superfood” snack in modern Indian households.
Ragi Khichiya (also known as Nachni Khichiya) is the “superfood” version of the traditional Indian Khichiya papad. While most Khichiyas are made from refined white flours (like rice or maida), this variety uses Finger Millet (Ragi). It is a rustic, dark-colored, and highly nutritious cracker that has gained immense popularity among health-conscious consumers for its gluten-friendly and mineral-rich profile.
Ragi Flour (Finger Millet Flour), Rice Flour, Salt, Cumin Seeds (Jeera), Green Chilli, Edible Vegetable Oil, and Water.
Ingredients are also printed on the pack — see the wrapper photograph in the product gallery.
Store in a cool, dry place away from direct sunlight and moisture. Keep in an airtight container after opening. Shelf life: 6 months from the date of packing.
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