Price range: ₹180.00 through ₹380.00
Makki Khichiya (also spelled Maki or Makai Khichiya) is a traditional Rajasthani and Gujarati snack made from Maize Flour (Corn Flour). Unlike the more common rice-based version, this variety uses golden corn flour, giving it a distinctive yellow color and a slightly sweet, toasted grain flavor.
Makki Khichiya (also known as Makai Khichiya) is a sun-dried, golden-hued cracker made from Yellow Corn Flour (Maize). While rice khichiya is the pride of Gujarat, Makki Khichiya is a celebrated specialty of Rajasthan, where corn is a dietary staple.
Maize (Makki) Flour, Cumin Seeds, Black Pepper, Salt, Asafoetida (Hing), Carom Seeds (Ajwain), and Edible Oil.
Ingredients are also printed on the pack — see the wrapper photograph in the product gallery.
Shelf life up to 6 months. Store in a cool, dry place away from direct sunlight and moisture.
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