Price range: ₹150.00 through ₹220.00
Chana Tikdi Papad is a popular Indian snack, particularly famous in the Rajasthan and Gujarat regions. It’s a spicy, crunchy, and savory disc (papad) made primarily from Bengal gram flour (chana dal) and a bold blend of spices.
Chana Tikdi Papad is a popular Indian snack, particularly famous in Northern and Western India (especially Rajasthan and Gujarat). Unlike the paper-thin lentil wafers most people associate with “papad,” Tikdi is a thicker, heartier, and spicier version designed for a satisfying crunch.
Chana Dal (Split Bengal Gram), Salt, Edible Oil, and Spices
Ingredients are also printed on the pack — see the wrapper photograph in the product gallery.
Shelf Life: 4 months from the date of packaging.
Store in a cool, dry place away from direct sunlight and moisture. Keep in an airtight container after opening.
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