Dried Rabodi is a quintessential traditional food from the Marwar region of Rajasthan. It is a brilliant example of “desert survival” culinary logic—creating a shelf-stable “vegetable” out of basic grains and dairy that can last through harsh summers when fresh produce is unavailable.
Dehydrated Vegetables
Dried Rabodi
Original price was: ₹200.00.₹100.00Current price is: ₹100.00.
Rabodi consists of small, thin, crisp flakes or sheets made by cooking a fermented mixture of buttermilk and grain flour (most commonly maize/corn flour, though bajra or wheat are sometimes used). The mixture is cooked into a thick paste, spread out into thin sheets, sun-dried until brittle, and then broken into bite-sized pieces for long-term storage.
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