Price range: ₹120.00 through ₹200.00
Dried Udad Dal Vadi (also known as Amritsari Wari, Badi, or Urad Dal Badi) is a sun-dried, fermented lentil nugget made from hulled black gram (Urad Dal). Unlike its milder cousin, the Moong Dal Vadi, the Udad version is famous for its bold, robust, and often fiery flavor profile.
Dried Udad Dal Vadi (widely known as Amritsari Wari, Badi, or Urad Dal Badi) is a sun-dried, fermented lentil nugget made from hulled black gram (Urad Dal). While many regions in India make lentil dumplings, the Udad variety—especially the famous version from Amritsar, Punjab—is celebrated for its bold, fiery, and pungent character.
Urad Dal (Black Gram), Asafoetida (Hing), Cumin Seeds, Black Pepper, Salt, and Traditional Spices.
Ingredients are also printed on the pack — see the wrapper photograph in the product gallery.
Shelf life: 6–12 months when stored properly. Store in a cool, dry place away from direct sunlight and moisture. Keep in an airtight container after opening and always use a clean, dry spoon.
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