Dal Moth (often called Dalmoth) is a classic Rajasthani savory mix that offers a delightful contrast of textures and flavors. This traditional snack is built on a foundation of crispy fried Moth beans (lentils), tossed with fine gram flour sev and a signature blend of dry spices.
It is the perfect balance of salty, tangy, and mildly spicy, making it a sophisticated choice for those who enjoy a snack with a serious “crunch.






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