Price range: ₹160.00 through ₹220.00
Punjabi Papad is the “bold and spicy” heavyweight of the Indian papad family. Known for its intense flavor and coarse texture, it is a staple in North Indian cuisine, particularly as an accompaniment to dal-chawal or as a standalone snack.
Punjabi Papad (often synonymous with the world-famous Amritsari Papad) is the boldest, spiciest, and most textured variety of Indian papad. While other regions prefer thin, mild lentil wafers, the Punjabi version is designed to be a “flavor powerhouse” that can stand up to the rich, buttery dishes of North India.
Urad Dal (Black Gram), Salt, Black Pepper, Cumin Seeds, Red Chilli, Asafoetida (Hing), and Edible Oil
Ingredients are also printed on the pack — see the wrapper photograph in the product gallery.
Shelf Life: 4 months from the date of packaging.
Store in a cool, dry place away from direct sunlight and moisture. Keep in an airtight container after opening.
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