Price range: ₹120.00 through ₹580.00
Lehsun Chutney (Garlic Chutney) is the fiery, pungent soul of Rajasthani and Maharashtrian cuisine. Known for its intense aroma and deep red color, it is a potent condiment made by pounding fresh garlic cloves with dry red chilies and traditional spices.
Lehsun Chutney (Garlic Chutney) is the “fiery soul” of rural Indian cuisine, particularly in Rajasthan, Gujarat, and Maharashtra. It is a potent, pungent, and intensely flavorful condiment that combines the sharp medicinal heat of fresh garlic with the smoky fire of dry red chilies.
Fresh garlic cloves, whole dry red chilies, mustard oil, cumin seeds, dry mango powder (amchur) or lemon juice, asafoetida (hing), and salt.
Ingredients are also printed on the pack — see the wrapper photograph in the product gallery.
Shelf Life: 6 to 12 months at room temperature.
Store in a cool, dry place away from direct sunlight. Ensure the gunda berries remain submerged in mustard oil, always use a clean, dry spoon to serve, and keep the jar tightly sealed.
Reviews
There are no reviews yet