Price range: ₹120.00 through ₹580.00
Green Chili Pickle (also known as Hari Mirch ka Achar) is the ultimate “fiery” condiment, designed for those who crave an extra kick of heat with their meals. Unlike fruit-based pickles, this is a vegetable-forward preserve where the sharp, pungent spice of fresh chilies is mellowed and transformed by a mustard-heavy spice blend and oil.
Green Chili Pickle (known as Hari Mirch ka Achar) is the ultimate “high-voltage” condiment of the Indian sub-continent. Unlike fruit-based pickles like mango or lemon, which provide a balance of sour and sweet, green chili pickle is designed for one primary purpose: to add a sharp, spicy, and pungent kick to a meal.
Fresh green chilies, mustard oil, yellow/black mustard seeds, fennel seeds, fenugreek seeds, carom seeds (ajwain), nigella seeds (kalonji), turmeric powder, dry mango powder (amchur), asafoetida (hing), and salt.
Ingredients are also printed on the pack — see the wrapper photograph in the product gallery.
Shelf life -6 to 12 months at room temperature.
Store in a cool, dry place away from direct sunlight. Use a clean, dry spoon to serve, and keep the jar tightly sealed to maintain freshness and oil cover over the pickles.
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