Price range: ₹120.00 through ₹580.00
Mirchi Kuta (also known as Mirchi ka Kuta) is a fiery, traditional Rajasthani green chili relish that sits somewhere between a pickle and a coarse chutney. Unlike sliced or stuffed chili pickles, “Kuta” literally means “crushed” or “pounded,” referring to the traditional method of coarsely grinding fresh green chilies in a mortar and pestle (Hamam-Dista).
Mirchi Kuta (also known as Mirchi ka Kuta) is a rustic, high-voltage green chili relish that is a staple in the homes of Rajasthan and Haryana. The word “Kuta” literally translates to “pounded” or “crushed,” referring to the traditional method of coarsely grinding fresh chilies in a mortar and pestle (Hamam-Dista) rather than slicing them with a knife.
Coarsely crushed fresh green chilies, mustard seeds (rai/sarson), fennel seeds (saunf), fenugreek seeds (methi dana), yellow mustard seeds, turmeric powder, dry mango powder (amchur), lemon juice, mustard oil, asafoetida (hing), and salt
Ingredients are also printed on the pack — see the wrapper photograph in the product gallery.
Shelf Life: 6 to 12 months at room temperature.
Store in a cool, dry place away from direct sunlight. Ensure the gunda berries remain submerged in mustard oil, always use a clean, dry spoon to serve, and keep the jar tightly sealed.
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