Price range: ₹120.00 through ₹580.00
Mango Pickle (known as Aam ka Aachar) is the quintessential Indian condiment—a bold, oil-preserved concentrate of sour, spicy, and salty flavors. Made from raw, unripened green mangoes, it is a staple in nearly every Indian household, used to add a “zing” to simple meals like dal-chawal or parathas.
Mango Pickle (known as Aam ka Aachar) is the undisputed “King of Indian Condiments.” It is a traditional oil-based preserve made from raw, tart green mangoes and a potent blend of spices. More than just a side dish, it is a flavor concentrate designed to provide a sharp, spicy, and sour contrast to the mild flavors of Indian staples like dal, rice, and rotis.
Raw green mango chunks, mustard oil, yellow mustard seeds, fennel seeds, fenugreek seeds, carom seeds (ajwain), kalonji (nigella seeds), red chili powder, turmeric powder, dry mango powder (amchur), asafoetida (hing), and salt.
Ingredients are also printed on the pack — see the wrapper photograph in the product gallery.
Shelf Life: 6 to 12 months at room temperature.
Store in a cool, dry place away from direct sunlight. Ensure the gunda berries remain submerged in mustard oil, always use a clean, dry spoon to serve, and keep the jar tightly sealed.
Reviews
There are no reviews yet