Price range: ₹120.00 through ₹500.00
Nimbu Pickle (Lemon or Lime Pickle) is the bright, tangy, and highly acidic “digestive star” of Indian condiments. Unlike mango pickles that rely on heavy oil, Nimbu pickle is often cured in its own citrus juice and salt, making it a refreshing, sharp, and shelf-stable staple in every Indian kitchen.
Nimbu Pickle (Lemon or Lime Pickle) is the bright, tangy, and highly medicinal “digestive star” of Indian condiments. While mango pickles are known for their heavy oil and spice, Nimbu pickle is celebrated for its clarity of flavor, its intense citrus acidity, and its legendary ability to improve with age.
Fresh juicy lemons (sliced/quartered), black salt, rock salt (saindhav lavan), regular salt, carom seeds (ajwain), roasted cumin powder, red chili powder, yellow mustard seeds (rai kuria), garam masala, dry ginger powder (sonth), asafoetida (hing), and mustard oil or jaggery/sugar (depending on spicy/oil-free or khatta-meetha variant).
Ingredients are also printed on the pack — see the wrapper photograph in the product gallery.
Shelf Life: 6 to 12 months at room temperature.
Store in a cool, dry place away from direct sunlight. Ensure the gunda berries remain submerged in mustard oil, always use a clean, dry spoon to serve, and keep the jar tightly sealed.
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