Price range: ₹120.00 through ₹580.00
Red Chili Pickle (known as Lal Mirch ka Achar) is a bold, intensely flavorful, and visually striking condiment. While green chili pickle is known for its fresh “bite,” the red version is prized for its deep, smoky heat and its rich, oil-infused texture. In North India and Rajasthan, it is often the “star” pickle of the winter season.
Red Chili Pickle (known as Lal Mirch ka Achar) is the “Crown Jewel” of North Indian and Rajasthani pickling. While green chili pickle is appreciated for its sharp, fresh bite, the red version is prized for its deep, smoky heat, its fleshy texture, and its vibrant crimson color.
Red chillies, mustard seeds, fennel seeds, fenugreek seeds, turmeric, red chilli powder, asafoetida, salt, mustard oil, lemon juice, and amchur powder.
Ingredients are also printed on the pack — see the wrapper photograph in the product gallery.
Shelf Life: 6 to 12 months at room temperature.
Store in a cool, dry place away from direct sunlight. Ensure the gunda berries remain submerged in mustard oil, always use a clean, dry spoon to serve, and keep the jar tightly sealed.
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