Price range: ₹120.00 through ₹580.00
Awala Pickle (also known as Amla or Indian Gooseberry pickle) is a powerhouse condiment known for its extreme tanginess and incredible health benefits. Made from the nutrient-dense, sour Amla fruit, it is a staple in Indian households, especially during the winter months when fresh gooseberries are in season.
Awala Pickle (also known as Amla or Indian Gooseberry pickle) is often called the “Healthy King” of Indian condiments. While most pickles are enjoyed purely for their taste, Awala pickle is prized equally for its medicinal properties. Made from the nutrient-dense, vitamin-rich Indian Gooseberry, this pickle is a unique blend of five distinct tastes: sour, bitter, pungent, salty, and a sweet aftertaste.
Amla (Indian Gooseberry), Mustard Oil, Salt, Red Chilli Powder, Turmeric Powder, Mustard Seeds, Fennel Seeds, Fenugreek Seeds, Asafoetida (Hing), and Traditional Indian Spices.
Ingredients are also printed on the pack — see the wrapper photograph in the product gallery.
Shelf Life: 6 to 12 months at room temperature.
Store in a cool, dry place away from direct sunlight. Ensure the gunda berries remain submerged in mustard oil, always use a clean, dry spoon to serve, and keep the jar tightly sealed.
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