About this product
Gunda Keri Mix Pickle (known as Lasoda-Keri ka Achar) is a seasonal masterpiece of Rajasthani and Gujarati pickling. It is a unique combination of Gunda (Glue Berries/Bird Lime) and Keri (Raw Mango).
Achar
Gunda Keri Mix Pickle
Price range: ₹120.00 through ₹580.00
Gunda Keri Mix Pickle is a summer specialty from Gujarat and Rajasthan, combining the unique, slippery Gunda (Glue Berries/Lasoda) with tart Keri (Raw Mango). It is famous for its distinct texture and the traditional labor-intensive process required to remove the sticky seeds from the berries.
Ingredients
Gunda (Lesua), Raw Mango (Keri), Mustard Oil, Red Chilli Powder, Turmeric Powder, Fennel Seeds, Fenugreek Seeds, Mustard Seeds, Asafoetida (Hing), Salt, and Spices.
Ingredients are also printed on the pack — see the wrapper photograph in the product gallery.
Nutritional value (per 100g)
- Approx. per 100g): Energy: 180–220 kcal | Protein: 2–3g | Carbohydrates: 10–15g | Fat: 14–18g | Dietary Fiber: 3–5g | Sodium: 1,500–2,500mg.
Shelf life & storage
Shelf Life: 6 to 12 months at room temperature.
Store in a cool, dry place away from direct sunlight. Ensure the gunda berries remain submerged in mustard oil, always use a clean, dry spoon to serve, and keep the jar tightly sealed.
Shipping & delivery
- Dispatch: packed and handed to the courier within 24–48 working hours.
- Delivery: 3–5 working days to metros, 5–8 working days across the rest of India.
- Delivery charge: the courier's live rate for your pincode, shown at checkout (from about ₹70 for a small parcel). Free on every order above ₹1999.
- Packing: food-grade sealed pouches inside a rigid carton, so nothing crushes in transit.
- Tracking: a tracking link is emailed to you as soon as the parcel is picked up.
- Where we ship: all across India. Some remote pincodes may add 2–3 days.
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