Price range: ₹120.00 through ₹580.00
Kair Pickle (also known as Ker or Teet) is the legendary “Desert Berry” pickle of Rajasthan. Made from the small, pea-sized berries of the Capparis decidua shrub that grows wild in the Thar Desert, it is a staple of Marwari cuisine and an essential component of the famous Ker Sangri duo.
Kair Pickle (also known as Ker ka Achar or Teet ka Achar) is a legendary Rajasthani condiment made from the small, pea-sized berries of the Capparis decidua shrub. Known as the “Legend of the Famine,” this pickle is a testament to the ingenuity of the Marwari people, who transformed hardy, drought-resistant desert berries into a sophisticated, gourmet delicacy.
Fresh kair berries (Capparis decidua), mustard oil, raw mango, yellow mustard seeds, fennel seeds, fenugreek seeds, carom seeds (ajwain), nigella seeds (kalonji), red chili powder, turmeric powder, dry mango powder (amchur), asafoetida (hing), and salt.
Ingredients are also printed on the pack — see the wrapper photograph in the product gallery.
Shelf Life: 6 to 12 months at room temperature.
Store in a cool, dry place away from direct sunlight. Ensure the gunda berries remain submerged in mustard oil, always use a clean, dry spoon to serve, and keep the jar tightly sealed.
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