Kair Pickle (also known as Ker ka Achar or Teet ka Achar) is a legendary Rajasthani condiment made from the small, pea-sized berries of the Capparis decidua shrub. Known as the “Legend of the Famine,” this pickle is a testament to the ingenuity of the Marwari people, who transformed hardy, drought-resistant desert berries into a sophisticated, gourmet delicacy.
Achar
Kair Pickle
Price range: ₹100.00 through ₹230.00
Kair Pickle (also known as Ker or Teet) is the legendary “Desert Berry” pickle of Rajasthan. Made from the small, pea-sized berries of the Capparis decidua shrub that grows wild in the Thar Desert, it is a staple of Marwari cuisine and an essential component of the famous Ker Sangri duo.
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