Price range: ₹190.00 through ₹330.00
Moong Dal Special Papad is a thin, crispy lentil wafer made primarily from yellow moong dal (split green gram). It is widely considered the most versatile papad because its mild, nutty base allows it to pair perfectly with almost any Indian meal without overpowering the main dish. In regions like Rajasthan and Gujarat, “Special” usually indicates a handmade version with a superior spice blend or a specific ratio of moong to urad dal for extra crispness.
Moong Dal Special Papad is widely considered the “gourmet” choice for daily meals in India. While standard papads are often heavy on Urad dal, the “Special” designation usually signifies a premium, handmade variety with a higher ratio of Moong dal, making it lighter, crunchier, and more aromatic.
Moong Dal (Split Green Gram), Salt, Black Pepper, Cumin Seeds, Asafoetida (Hing), and Edible Oil
Ingredients are also printed on the pack — see the wrapper photograph in the product gallery.
Shelf Life: 4 months from the date of packaging.
Store in a cool, dry place away from direct sunlight and moisture. Keep in an airtight container after opening.
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