Price range: ₹160.00 through ₹220.00
Moong Dal Sada Papad (also known as Plain Moong Papad) is a traditional, mild Indian crisp made primarily from split green gram flour. Unlike the garlic or spicy variants, “Sada” (meaning plain) focuses on the delicate, nutty flavor of the moong lentil.
Moong Dal Sada Papad (often referred to as Plain Moong Papad) is the quintessential “comfort” variety of Indian crispbread. While garlic or masala papads are bold and pungent, the Sada (meaning “plain” or “simple”) version is prized for its delicate flavor, light golden color, and superior digestibility.
Moong Dal (Split Green Gram), Salt, Black Pepper, Asafoetida (Hing), and Edible Oil
Ingredients are also printed on the pack — see the wrapper photograph in the product gallery.
Shelf Life: 4 months from the date of packaging.
Store in a cool, dry place away from direct sunlight and moisture. Keep in an airtight container after opening
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