Ker Sangri Pickle (also known as Panchkuta in its vegetable form) is the “Crown Jewel” of Rajasthani desert cuisine. It is a gourmet, oil-preserved delicacy made from two hardy, wild-growing desert plants: Ker (tiny, pea-sized berries) and Sangri (slender, string-bean-like pods from the Khejri tree).
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Kair Sangri Pickle
Price range: ₹100.00 through ₹230.00
Ker Sangri Pickle is the “Crown Jewel” of Rajasthani desert cuisine. It is a unique, gourmet pickle made from two wild desert ingredients: Ker (small, tangy berries) and Sangri (long, slender beans from the Khejri tree). This duo is a survivalist marvel, as both grow in the harshest Thar Desert conditions without irrigation.
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