Price range: ₹250.00 through ₹480.00
Dried Goonda (also known as Dried Gunda or Lasooda) is a traditional Rajasthani sun-dried specialty made from the Bird Lime fruit. A staple in desert cuisine, these berries are harvested during the peak of summer, de-seeded, and carefully sun-dried to preserve them for year-round use in royal Marwari kitchens.
Dried Goonda (also known as Gunda, Lasoda, or Indian Cherry) is a unique, tangy-sour fruit that is a cornerstone of Rajasthani and Gujarati heritage cooking. While the fresh green fruit is only available during the summer (March to June), the dried version allows its zesty flavor and medicinal benefits to be enjoyed year-round.
Dried Goonda (Gum Berry) — 100% natural
Ingredients are also printed on the pack — see the wrapper photograph in the product gallery.
Shelf life: 6–12 months when stored properly. Store in a cool, dry place away from direct sunlight and moisture. Keep in an airtight container after opening and use a clean, dry spoon to maintain freshness.
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